Wednesday, January 19, 2011
Droolworthy!!!
Sunday, January 9, 2011
The Prairie Woman
Never thought it would be as easy as taking some cheesestrings out of the package!
Just wait until they are baked.... if you think THESE look good, just wait for it...
My kitchen has no calories. Just saying.
Yummmmy goooooey crunchhhhy goodness.
Wipe up the drool. We're moving on to the stuffed mushrooms.
I didn't even cry while cutting these suckers.... it was a nice change.
And the two shall meet, and things will never be the same.
Oh wait. Sorry, forgot this was a threesome.
And now for the smashed potatoes. I think these are some of the best potatoes I have ever had in my whole entire life. I changed it a bit from her recipe... as you can see by my ingredients here (that is, if you clicked on the links at the start of the post to even SEE the recipes)
The biggest difference, is that I used garlic butter instead of regular butter.
To cook the potatoes, I just pierced them and threw them in the microwave.
When they are soft, simply throw them in a bowl, mash them up and add all of the ingredients.
Throw some extra fried onions on top before serving... you will be happy you did.
This was one of my more riskier recipes. The Whiskey Glazed Carrots. I have never cooked with alcohol before. I mean, I drink it while cooking, but have never put it in my food. I think I'll be doing it more often. I'll drink it WHILE putting it in my food.
The carrots were chosen because of their color, I love how bright they are, they really spruce up any dish....
Here you see the butter, the whiskey, and the brown sugar coming together in holy matrimony.
And here come the carrots to spice it up a bit ;)
I can honestly say, no carrot will ever compare to this dish ever again...
This sucker barely fit in my frying pan.
Remember I said that my kitchen has no calories? It still doesn't. I promise.
This butter went on before I threw this in the oven for 25 minutes....
This next picture was after I threw it back in the oven so that Darcy would eat it. He doesn't eat rare beef. He doesn't eat medium beef. I had to cook it some more. ;p
For my centerpiece, I had found this spiky silver 'thing' at the store, put it on a vase with a candle in it, and made some 3-dimensional stars and tucked them in. I think it turned out kinda funky looking ;)
Saturday, January 8, 2011
Happy Saturday!!
So far I have 2 done....
(Layout removed because it is being published!!!)
Ever used Christmas or Winter papers for a totally unrelated layout?
Tuesday, January 4, 2011
How YOU doin'?
Friday, December 24, 2010
MERRY CHRISTMAS!!!
Sunday, December 5, 2010
Scrappy Sunday!
First up she has this amazing new packaging available HERE I have a little bit of everything in my clutches now, and it is awesome, can't say enough about it and the prices are super reasonable! So last week the Creative Team all decorated up some of the WHITE COFFEE TIN TIE BAGS and the results were gorgeous... so creative, so unique! This is what mine turned out like, and you can find the rest of the CT's designs RIGHT HERE!!!

And just this past week we worked with some little tiny wooden houses... we each got 5 of them in slightly different sizes and were just asked to decorate them, no instructions given... just use our imagination!! I loved working with mine, and really am happy with the final products. Check out all of the HOUSES HERE

Aren't they just the cutest? Lori now has them for sale on the shopping page, you get 3 of them in various sizes... give them a try!!!!Friday, December 3, 2010
I *heart* Etsy
Aren't those just the CUTEST?!?! This is Braydens new bedroom... he is spending his first night in it TONIGHT!! It's not finished. Still needs ceiling tiles, and the floor needs painting, and baseboards... BUT he's still going in there tonight! :)
Just had to share.... Oh, and he's 7 months old now, not sure how that happened...
Check back in tomorrow for a little special reveal! :)



